Chateau Carbonneau
Last month I was lucky enough to be sent to Bordeaux by work for a mini wine education holiday, which entail meant me and my chums got to go to fabulous Chateaus in the region (left bank to precise where Merlot is grown more) this was the very first Chateau I visited a lovely 3rd family generation owned Chateau. This is the where the wine is fermented it was a lovely old barn with creaky floor boards and dodgy stairs that encouraged you to brake your neck. I left the Chateau via the gift shop clutching to very nice bottles of red, mmmmmmm wine, tasty tasty beautiful wine, wine wine, WINE, GRAPES, CORKS ANOTHER GLASS PLEASE. *collapses*
MB x
P.S. I'm a bit of a wine snob... sorry if I ever talk about wine like a ponce. I am that guy at parties that knows about the wine who you all hate. I'm also the guy at the party who brings nice wine who you lot want to consume as soon as possible "ooh yes I can really smell the vanilla notes, can I have another glass"
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